23+ Main Pros and Cons of Non-Organic Food

Any food which comprises less than 70 % or so organic ingredients can be termed as ‘non-organic’ food. These foods are items that can be spotted right away at supermarkets and departmental stores —  asparagus, kiwi, sweet potato, spices, salmon, papayas, herbs, etc.

Non-organic foods also constitute processed foods as well as ready-to-cook/ bake/ eat meals. 

Nowadays, there is a growing trend that supports the consumption of organic-proclaimed foods over non-organic edibles. Organic food is supposed to be healthier and pesticide-free, but what about non-organic foods? Here we will see the advantages and disadvantages of consuming non-organic food.

Benefits of Eating Non-Organic FoodDrawbacks of Eating Non-Organic Food
Easy to access non-organic foodsCan contain harmful preservatives that are used to increase longevity
Non-organic foods offer more produce per acreNon-Organic foods can contain diseases like E. Coli which can spread among people
More or less dependable regarding taste and qualityNon-organic foods can be immersed in arsenic and arsenic mixed water
Supports farmers who cannot afford organic certification The lethality of chemical pesticides used to grow non-organic foods is still an issue
Keeps local markets in businessNon-organic foods may have added prices to make up for harming the soil in which non-organic foods are grown
Quick and ready to be made/ or eaten foods are non-organic foods

Advantages of Non-Organic Food:

Very economical. 

The most beneficial pro of non-organic foods is that it is very affordable. Those with moderate to low incomes do not have to eke out a fortune to ensure that their stomachs are adequately filled.

This gives non-organic foods a huge leg up over organic foods because the latter is very costly, and quite exclusive. 

are non-organic foods very economical

Easy to access non-organic foods. 

Another pro of non-organic foods is the fact that this food type is very easy to find and buy. Most local shops and departmental stores mainly carry non-organically sourced foods.

For those who need to restock their fridge or get enough to make a simple meal, non-organic foods is the easiest answer.

Non-organic foods offer more produce per acre.

Non-organic foods can be grown in a regular lot as organic foods but will produce more harvest per acre. This is because additives and insecticides encourage faster and more bountiful growth.

With more crops yielding per acre, growing non-organic crops is also a profitable business that more farmers will trust in.

More or less dependable regarding taste and quality.

Non-organic food can be dependent on for being constant in terms of taste, consistency, composition, etc.

People buy non-organic foods because they can trust that the taste and quality will more or less remain the same. Therefore, there is such a huge market for non-organic foods.

Supports farmers who cannot afford organic certification.

While organic foods are definitely more beneficial to health than non-organic foods, the former requires certification to be legally tagged as ‘organic’ before being sold in markets.

Non-organic foods do not require such tags, and therefore support farmers who cannot afford certification. Farmers can sell their wares without having to spend on extra expenditures.

Keeps local markets in business. 

Organic certification is very costly, and not all farmers and sellers can afford to either raise organic crops or sell them under the pricey certificate.

Since non-organic foods do not require such certification, marketplaces can sell foods as they are packed. The lack of certification helps keep local markets in business.

does non-organic food keep the local business in the markets

Quick and ready-to-be-made/ or eaten foods are non-organic foods.

People are not always ready to lavish everything they have on meals after a long day of work. In this case, non-organic foods like ready-to-eat meals or ready-to-make dishes. While these are not very conducive to one’s health in the long run, it sure gets the job done.

Disadvantages of Non-Organic Food

Can contain harmful preservatives that are used to increase longevity. 

People buy non-organic foods because they are easy to store. However, many products that are made of non-organic ingredients contain harmful preservatives that can have many adverse side effects. These 

Non-organic foods can contain diseases like E. Coli which can spread among people. 

Unlike organic food items, there is a high chance that non-organic foods can come into contact with germs that carry dangerous diseases. There have been many cases, both recent and old, where batches of non-organic foods were contaminated and had traces of E. Coli, which is found in feces.

do non-organic foods spread e.coli among people

Non-organic foods can be immersed in arsenic and arsenic mixed water. 

The presence of arsenic in the naturally occurring environment is a huge problem. Arsenic has ties with carcinogenic elements, i.e., cancer-causing substances. Non-organic chemicals come in contact with arsenic mixed in underground water and can wreak havoc on the human body.

The lethality of chemical pesticides used to grow non-organic foods is still an issue. 

Non-organic foods are becoming unpopular mainly due to the blatant use of pesticides and insecticides. These chemicals mix with the soil and destroy the nitrogen content which is so important for the growth of plants and trees. Non-organic foods use chemicals that can carry over to the crops, and cause gastrointestinal issues.

non-organic foods have lethal pesticides

Non-organic foods may have added prices to make up for harming the soil in which non-organic foods are grown.

The fact that non-organic food is easier on the pocket may seem like an advantage, but some non-organic foods have hidden costs that are later revealed when checking out at the cashiers.

These costs are added to make up for the soil that is ruined by the pesticides used to keep pests at bay from the non-organic foods.

Since the rise of organic foods, many companies have tried to discredit all non-organic foods by promoting organic meals, fruits, and veggies through popular social networking sites and young influencers.

It would not bode well to underestimate the goodness of non-organic foods and its cost-effectiveness. However, there are downsides to non-organic foods which must be looked at before investing in it. 

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