Any food comprising less than 70 % organic ingredients can be termed as ‘non-organic’ food.
These foods can be spotted immediately at supermarkets and departmental stores — asparagus, kiwi, sweet potato, spices, salmon, papayas, herbs, etc.
Non-organic foods also constitute processed foods and ready-to-cook/ bake/ eat meals.
Nowadays, a growing trend supports the consumption of organic-proclaimed foods over non-organic edibles.
Organic food is supposed to be healthier and pesticide-free, but what about non-organic foods? Here we will see the advantages and disadvantages of consuming non-organic food.
🍝 Eating Non-Organic Food: Benefits And Drawbacks
Benefits of Eating Non-Organic Food | Drawbacks of Eating Non-Organic Food |
Easy to access non-organic foods | Non-Organic foods can contain diseases like E. Coli, which can spread among people |
Non-organic foods offer more produce per acre | Non-organic foods can be immersed in arsenic and arsenic-mixed water |
More or less dependable regarding taste and quality | Non-organic foods may have added prices to compensate for harming the soil where non-organic foods are grown. |
Supports farmers who cannot afford organic certification | The lethality of chemical pesticides used to grow non-organic foods is still an issue |
Keeps local markets in business | Non-organic foods may have added prices to compensate for harming the soil where non-organic foods are grown. |
Quick and ready to be made/ or eaten foods are non-organic foods | Non-organic livestock raising Antibiotic overuse fosters resistance, endangering human health. |
✔️ Advantages Of Non-Organic Food
Very economical
The most beneficial pro of non-organic foods is that it is very affordable. Those with moderate to low incomes do not have to earn a fortune to fill their stomachs adequately.
This gives non-organic foods a big leg up over organic foods because the latter is very costly and exclusive.
Easy to access non-organic foods
Another pro of non-organic foods is that this food type is straightforward to find and buy. Most local shops and departmental stores mainly carry non-organically sourced foods.
For those who need to restock their fridge or get enough to make a simple meal, non-organic foods are the most straightforward answer.
Non-organic foods offer more produce per acre
Non-organic foods can be grown in a regular lot as organic foods but will produce more harvest per acre. This is because additives and insecticides encourage faster and more bountiful growth.
With more crops yielding per acre, growing non-organic crops is also a profitable business that more farmers will trust.
More or less dependable regarding taste and quality
Non-organic food can depend on being constant in terms of taste, consistency, composition, etc.
People buy non-organic foods because they can trust that the taste and quality will more or less remain the same. Therefore, there is a massive market for non-organic foods.
Supports farmers who cannot afford organic certification
While organic foods are more beneficial to health than non-organic foods, the former requires certification to be legally tagged as ‘organic’ before being sold in markets.
Non-organic foods do not require such tags and therefore support farmers who cannot afford certification. Farmers can sell their wares without having to spend on extra expenditures.
Keeps local markets in business
Organic certification is very costly, and not all farmers and sellers can afford to raise or sell organic crops under the pricey certificate.
Since non-organic foods do not require such certification, marketplaces can sell foods as they are packed. The lack of accreditation helps keep local markets in business.
Quick and ready-to-be-made/ or eaten foods are non-organic foods
People are not always ready to lavish everything they have on meals after a long day of work. In this case, non-organic foods like ready-to-eat meals or ready-to-make dishes. While these are not very conducive to one’s health in the long run, it sure gets the job done.
❌ Disadvantages of Non-Organic Food
It can contain harmful preservatives that are used to increase longevity
People buy non-organic foods because they are easy to store. However, many products that are made of non-organic ingredients contain harmful preservatives that can have many adverse side effects.
Non-organic foods can contain diseases like E. Coli, which can spread among people
Unlike organic food items, there is a high chance that non-organic foods can come into contact with germs that carry dangerous diseases.
There have been many recent and old cases where batches of non-organic foods were contaminated and had traces of E. Coli found in feces.
Non-organic foods can be immersed in arsenic and arsenic-mixed water
The presence of arsenic in the naturally occurring environment is a huge problem. Arsenic has ties with carcinogenic elements, i.e., cancer-causing substances.
Non-organic chemicals come in contact with arsenic mixed in underground water and can wreak havoc on the human body.
The lethality of chemical pesticides used to grow non-organic foods is still an issue
Non-organic foods are becoming unpopular mainly due to the blatant use of pesticides and insecticides. These chemicals mix with the soil and destroy the nitrogen content, which is so essential for the growth of plants and trees.
Non-organic foods use chemicals that can carry over to the crops and cause gastrointestinal issues.
Non-organic foods may have added prices to compensate for harming the soil where non-organic foods are grown
The fact that non-organic food is easier on the pocket may seem like an advantage, but some non-organic foods have hidden costs later revealed when checking out at the cashiers.
These costs are added to compensate for the soil ruined by the pesticides used to keep pests at bay from non-organic foods.
Since the rise of organic foods, many companies have tried to discredit all non-organic foods by promoting organic meals, fruits, and veggies through popular social networking sites and young influencers.
It would not bode well to underestimate the goodness of non-organic foods and their cost-effectiveness. However, non-organic foods have downsides that must be considered before investing in them.
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Frequently Asked Questions (FAQs)
What health effects are caused by non-organic animal farming?
Antibiotics are frequently used as growth stimulants and illness preventatives in non-organic animal production.
Antibiotic-resistant bacteria could endanger human health and make it more challenging to treat bacterial illnesses due to this overuse of antibiotics.
Exist any possible long-term health consequences?
Non-organic food consumption’s long-term impacts on health are currently being researched.
Concerns about potential dangers, particularly those connected to chronic diseases and disorders, are raised by ongoing exposure to synthetic pesticides and other chemicals used in non-organic farming.
How can I limit my exposure to food that is not organic?
Consider going organic when you can minimize exposure. Organic food is produced using sustainable farming methods and is often grown without synthetic pesticides or genetically modified organisms (GMOs).
Fruits and vegetables can also be cleaned and peeled to help eliminate some pesticide residues.
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