25 Pros and Cons of Packaged Food

In today’s world, almost every food as well as drink products are manufactured from the companies as packaged items. The packaging is done in different ways for attracting a wider range of customers.

They include such products packaged in glass, plastic, aluminum as well as paper. Such packaged items can benefit the manufacturers as well as the consumers in a number of ways. However, if utilized in a wrong manner, it can result in creating a number of drawbacks.

Benefits of Packaged FoodDrawbacks of Packaged Food
Ensures complete safety of the productsPackaging done with harmful preservatives
Preservation of the food qualityUse of chemical-based ingredients
Ensures a convenient storagePackaged foods are extremely addictive
Helps in better hygienePresence of the harmful BPA

Advantages of Packaged Food:

  • Ensures complete safety of the products:

A number of reports have highlighted the fact that packaging makes the product certainly much safer as well as less vulnerable to all kinds of possible contamination. This is definitely one of the major reasons why most of the companies consider packaging to be an extremely safe option.

The shelf life of such packaged food as well as drink products have been seen to be much more as compared to the unpackaged ones. They are seen to last as well as stay fresh for a considerably longer period of time.

  • Preservation of the food quality:

Packaging is considered to be a safe option by most of the manufacturers due to the fact that it ensures to retain the quality of the products for a significant amount of time. This so happens as a result of the fact that packaging ensures to provide complete protection from all kinds of physical as well as environmental damage.

Such damages might occur to the unpackaged items during the times of transportation, handling as well as the storage of such products.

Therefore, it is packaging with the help of glass or aluminum which comes to the rescue and protects the food from all such possible damages and thereby protecting the quality of the same.

  • Ensures a convenient storage:

The concept of packaging the food and the drink items has proven itself as a boon especially for such people who are found to live far away from their residential spaces.

This is because of the fact that such packaginghas been successful in ensuring a better storage of the products which has therefore enabled to retain their quality for a longer period of time. Such packaged foods can therefore be stored for quite some time without their quality being damaged or them becoming rotten or stale.

They can be consumed at any point of time after the buyers purchase them. The packaged food products are not required to be wrapped or kept in storage containers.

  • Helps in better hygiene:

A number of studies have thrown light upon the fact that packaging definitely serves as the ultimate solution for maintaining the hygiene of the food products. After getting manufactured from their respective companies, the products undergo various processes wherein they are transported to different places all over the world.

During such times, there are high chances of the food or drink items getting exposed to dirt, pollution and other aspects if they are not packaged properly. It is exactly because of this reason that packaging food has been considered as the safest option for maintaining a proper amount of hygiene for the same.

Disadvantages of Packaged Food:

  • Packaging done with harmful preservatives:

The concept of packaging the food as well as the drink products manufactured from the companies basically refers to the process of loading them with various preservatives. This is done for increasing the shelf life of such products. However by doing so; experts have found out that such preservatives have led to causing serious health issues.

There are number of side-effects of such wide range of preservatives which have been harmful for the consumers. It has led to an increase in the number of chronic as well as mental health disorders and others which has proven the fact that such preservatives can never be a healthy option for the human body.

  • Use of chemical-based ingredients

Apart from using preservatives, the packaging process also involves the use of a wide range of artificial as well as chemical-based ingredients. They include colorants, artificial methods of flavoring as well as texturing and others.

The use of such harmful chemicals can be extremely hazardous for the human body. It can result in disturbing the natural balance of the internal organs which can ultimately lead to various problems especially dehydration. It can also result in a number of permanent disorders like hypertension, cardiac problems, diabetes and others.

  • Packaged foods are extremely addictive:

One of the biggest drawbacks of packaged food is the fact that they are extremely addictive which can ultimately harm the consumer’s health to a great extent.

Such addictions mainly arise due to the convenience as well as the taste that such packaged food provide to the customers. The packaged items are seen to gradually replace the natural ones which become the ultimate go-to option for most of the consumers. 

  • Presence of the harmful BPA:

The plastic covering that is provided to most of the packaged food items has been found to be extremely hazardous because they contain Bisphenol or the poisonous BPA. It is generally extracted from the crude oil which makes them extremely harmful for the human body.

BPA is basically used an effective chemical for killing rats in the laboratories for various experiments. It is exactly for this reason that such packaged food items can be a serious threat for the human consumption.

Conclusion:

During the ongoing 21st century, the concept of packaging the various food as well as the drink items have become extremely popular. Most of the manufacturing companies are seen to resort to food packaging as an effective means for retaining the quality of the products for a longer period of time.

This has definitely helped such manufacturers to a great extent along with benefiting a wide range of consumers. However, such packaged products can be extremely hazardous for human health.

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